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Foods : their composition and analysis : a manual for the use of analytical chemists and others


Published 1896
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Includes bibliographical references and index


Publisher London : Charles Griffin and Company
Year 1896
Pages 796
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number ocm12563879
Digitizing sponsor University of Connecticut Libraries
Book contributor University of Connecticut Libraries
Collection uconn_libraries; blc; americana
Scanfactors 8

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.


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